I have to admit, since we've added raised beds and made our backyard mostly edible, I don't miss worrying about the grass (which the chickens we added, eat, scratch and tear). We're working on a planting guide (excel spreadsheet), complete with planter outlines for both spring and fall of each growing year. The idea is to keep track of our brassicas and curcurbits so we reduce the soil organism issues that plague these veggies.
We had a decent, not banner, year of production. Our cukes were weird, got big like a squash and never really turned green... had powdery mildew, as did our squash. We did get several patty pan squash, nevertheless. Tomatoes, currant tomatoes, lettuces, cauliflower, kale, chard, spinach, peppers, herbs, potatoes, bush & pole beans, all did well - considering our lack of experience. I double stacked the corn in too small a plot and ended up with these less-than-niblet sized oddities that were thick with starch and kind of chewy - but our dog Bella (YouTube; Bella Lilu Booster Pirate Dog) seemed to like them.
We set up three of our twelve raised bed sections with a winter cover crop of peas, barley and crimson clover. We've planted several varieties of kale, chard, spinach, broccoli, cabbage, leeks, beets, carrots, onions, radishes - in hopes we'll have a decent amount of food during the winter and into the spring. Our kale and chard always do well. We've had limited success with spinach. Very little success with cabbage - though there are three heads developing now from the eight we planted originally. Even without forming heads, our chickens loved the pocked, insect ridden leaves that grew instead.
We also have a hydroponic wall-mount system where we grow lettuces. It did well until I mistakenly added minerals with nutrients instead of the normal liquid food. My longterm intent is to replace the purchase liquid food source ($45 per gallon) with my own worm and veggie compost teas. Seems to make sense, but haven't seen where anyone's done it successfully.
Our eleven Garden Patch containers are getting set with winter veggies too. We're adding mostly chard, kale and lettuce, with some onions for insect protection, one or two completely filled with our winter garlic crop and some spinach of a new variety we haven't tried before. Hopefully, I'll remember to post pictures and keep things updated as they progress. Here are some pictures from our summer garden. Check out those beans... will never do a bamboo teepee again. In fact, next year we're going to build something to the effect of a grape arbor, giving them individual lines to grow up at an angle, equal to 8-10 feet in length... woohoo !
